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Prep Time
5 mins
Total Time
30 mins
Serves
16

Ingredients

¼ cup
butter
60 mL
1 pkg
marshmallows (about 5 cups/1.25 L)
250 g
1 tbsp
vanilla extract
15 mL
2 tsp
green food colouring
10 mL
8 cups
plain popped popcorn
2 L
16
lollipop sticks, optional

Method

Step 1

Melt butter in large saucepan over low heat. Add marshmallows. Stir 7 to 8 min. until completely melted. Mix in vanilla and green food colouring. Remove from heat. Immediately stir in popcorn until coated.

Step 2

Method 1: Using wet hands or buttered spatula, spread popcorn mixture onto parchment lined-baking sheet into slab about 1-in. (2.5 cm) thick. Bake at 350°F (180°C) 5 min.; cool completely. Break into smaller pieces for serving.

Step 3

Method 2: Cool popcorn mixture slightly. Using wet hands, working quickly, shape popcorn into 16 balls. Insert a lollipop stick into each ball.

Tips

Food colouring gels will produce even more intense green colour.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 recipe)
Calories:
90
Fat:
3 g
Saturated Fat:
2 g
Carbs:
16 g
Fibre:
1 g
Sugar:
10 g
Cholesterol:
10 mg
Protein:
1 g
Sodium:
30 mg
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