Green Marshmallow Slime Popcorn

16
Easy
Desserts

Characteristics

Kid Approved Under 30 minutes Without nuts Without gluten Low Sodium

Nutritional Facts Per Serving

90
Calories
1 g
Protein
16 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 16
  • Amount For Serving % Daily Value
  • Calories 90
  • Lipides 3 g
    • Saturated fat  2 g
  • Cholesterol 10 mg
  • Carbs 16 g
    • fiber  1 g
    • Sugar  10 g
  • Protein 1 g

Ingredients

  • 1/4 cup (60 mL) butter
  • 1 pkg (250 g) mini marshmallows (about 5 cups/1.25 L)
  • 1 tbsp (15 mL) vanilla extract
  • 2 tsp (10 mL) green food colouring
  • 8 cups (2 L) plain popped popcorn
  • 16 lollipop sticks, optional

Method

  1. Melt butter in large saucepan over low heat. Add marshmallows. Stir 7 to 8 min. until completely melted. Mix in vanilla and green food colouring. Remove from heat. Immediately stir in popcorn until coated. 
  2. Method 1: Using wet hands or buttered spatula, spread popcorn mixture onto parchment lined-baking sheet into slab about 1-in. (2.5 cm) thick. Bake at 350°F (180°C) 5 min.; cool completely. Break into smaller pieces for serving.
  3. Method 2: Cool popcorn mixture slightly. Using wet hands, working quickly, shape popcorn into 16 balls. Insert a lollipop stick into each ball. 

Tip: Food colouring gels will produce even more intense green colour.

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