Skip to Content
Makes
Serves: 4
Level
very easy
Prep Time
20
Total Time
45

Ingredients

2
Russet potatoes (about 1 lb/500 g)
1/3 cup
light sour cream
75 mL
1/4 tsp
each salt and pepper
1 mL
1/2 cup
shredded Cheddar cheese
125 mL
4 slices
Sensations by Compliments Thick Centre Cut Dry-Cured Bacon,
cooked and finely chopped
2 tbsp
finely chopped fresh chives, divided
30 mL
1
Compliments Maple Grilling Plank, prepared according to package
directions

Method

Step 1
Preheat grill to medium-high. Wash and scrub potatoes; prick all over with fork. Microwave on high, turning once, 8 to 10 min. until potatoes can be easily pierced with a fork. When cool enough to handle, cut each potato in half lengthwise. Scoop flesh into bowl, leaving 1/2-in./1-cm thick potato "shells".
Step 2
Mash the scooped-out potato flesh with sour cream, salt and pepper. Stir 1/4 cup (60 mL) cheese, bacon and 4 tsp (20 mL) chives. Fill potato skins. Top with remaining cheese. Arrange on plank and place on grill. Close lid and cook 12 to 15 min.; or until cheese melts and potato is heated through. Garnish with remaining chives to serve.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
240
Fat:
10 g
Saturated Fat:
4.5 g
Carbs:
27 g
Sugar:
3 g
Protein:
11 g
Cholesterol:
30 mg
Fiber:
3 g
Sodium:
460 mg