Plank Grilled Stuffed Potato Skins

4
Easy
Appetizers

Characteristics

Dairy Free Without nuts

Nutritional Facts Per Serving

240
Calories
11 g
Protein
27 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

Per Potato Skin
  • Amount For Serving % Daily Value
  • Calories 240
  • Lipides 10 g
    • Saturated fat  4.5 g
  • Cholesterol 30 mg
  • Sodium  460 mg
  • Carbs 27 g
    • fiber  3 g
    • Sugar  3 g
  • Protein 11 g

Ingredients

  • 2 Russett potatoes (about 1 lb/500 g)
  • 1/3 cup (75 mL) light sour cream
  • 1/4 tsp (1 mL) each salt and pepper
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 4 slices Sensations by Compliments Thick Centre Cut Dry-Cured Bacon, cooked and finely chopped
  • 2 tbsp (30 mL) finely chopped fresh chives, divided
  • 1 Compliments Maple Grilling Plank, prepared according to package directions

Method

  1. Preheat grill to medium-high. Wash and scrub potatoes; prick all over with fork. Microwave on high, turning once, 8 to 10 min. until potatoes can be easily pierced with a fork. When cool enough to handle, cut each potato in half lengthwise. Scoop flesh into bowl, leaving 1/2-in./1-cm thick potato "shells".
  2. Mash the scooped-out potato flesh with sour cream, salt and pepper. Stir 1/4 cup (60 mL) cheese, bacon and 4 tsp (20 mL) chives. Fill potato skins. Top with remaining cheese. Arrange on plank and place on grill. Close lid and cook 12 to 15 min.; or until cheese melts and potato is heated through. Garnish with remaining chives to serve.


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