Grilled Sausage & Grape White Pizza

4
Medium
Dinner

Characteristics

Without nuts

Nutritional Facts Per Serving

390
Calories
16 g
Protein
43 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 390
  • Lipides
    • Saturated fat  6 g
  • Cholesterol 25 mg
  • Sodium  940 mg
  • Carbs 43 g
    • fiber  3 g 17 %
    • Sugar  7 g
  • Protein 16 g

Ingredients

  • 1 hot Italian sausage
  • 12 green grapes
  • 1/2 red onion, sliced in 1/2-in. (1-cm) thick rounds
  • 1 (280 g) Sensations by Compliments Original Thin Pizza Crust
  • 3/4 cup (175 mL) shredded mozzarella
  • 2 12-in. (30-cm) wooden skewers, soaked

Method

  1. Grill sausage on barbecue preheated to medium-high, turning frequently about 15 min. or until cooked through and internal temperature reached 165˚F (74˚C). Meanwhile, thread grapes onto skewers and place on grill. Also lay onions directly on grill. Cook grapes and onions 3 to 5 min. or until lightly charred and tender. Remove grapes from skewers. Chop onions into bite-sized pieces. Thinly slice sausage. Set aside.
  2. Grill pizza crust for 2 min. per side, or until lightly charred. Remove from grill. Sprinkle mozzarella on crust. Top with sausage, grapes and onion. Place pizza on indirect heat on grill. Cook, covered, 8 to 10 min. or until cheese is melted. Cut into wedges and serve with green salad. 

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