Greek Chicken Pizza

3
Easy
Dinner

Characteristics

Under 30 minutes Without Eggs Without nuts Without peanuts High Calcium

Nutritional Facts Per Serving

610
Calories
32 g
Protein
76 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 3
  • Amount For Serving % Daily Value
  • Calories 610
  • Lipides 20 g
    • Saturated fat  7 g
  • Cholesterol 85 mg
  • Sodium  1200 mg
  • Carbs 76 g
    • fiber  3 g
    • Sugar  4 g
  • Protein 32 g

Ingredients

  • 1 pre-baked pizza crust (14 ounces)
  • 1/2 cup Creamy Parmesan & Basil Pasta Sauce
  • 2 teaspoons Compliments Organic Oregano, minced
  • 6 ounces grilled chicken breast strips, cut into bite-sized pieces
  • 1/3 cup oil-packed sun-dried tomatoes, drained and finely chopped
  • 1/4 cup pitted, sliced kalamata olives, coarsely chopped
  • 2 ounces Compliments Crumbled Feta Cheese

Method

  1. Preheat oven to 450°F. Place pizza crust on a baking sheet. In a small bowl, mix together pasta sauce and oregano. Spread mixture evenly over crust.
  2. Sprinkle pizza evenly with chicken, tomatoes, olives, and feta. Bake pizza until hot and sizzling, about 10 minutes. 
  3. Let stand 1 minute then cut into wedges and serve.

Healthier Alternative: For an easy way to boost your fiber intake, use a whole grain pizza crust.

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