Pineapple-Ginger Ribbons with Pomegranate Seeds

36 ribbons
Easy
Side Dishes

Characteristics

Nutritional Facts Per Serving

25
Calories
0.2 g
Protein
6 g
Carbs
Show all nutrition facts

Nutritional Facts

1 ribbon
  • Amount For Serving % Daily Value
  • Calories 25
  • Lipides
  • Carbs 6 g
    • Sugar  4 g
  • Protein 0.2 g

Ingredients

  • 1 peeled, cored fresh pineapple
  • 3 tbsp (45 mL) finely chopped dried ginger (sugar-coated type)
  • 3 tbsp (45 mL) pomegranate seeds
  • 3 tbsp (45 mL) honey

Method

  1. Serve these alongside holiday ham. Recipe can be split into 3 batches of pineapple ribbons to refill ham platter as required. For each batch, slice 1/3 of the pineapple into 12 ribbons, cutting from top to bottom in thin strips about ¼-in. (5-mm) thick.
  2. Sprinkle 1 tbsp (15 mL) chopped dried ginger and 1 tbsp (15 mL) pomegranate seeds onto pineapple. Drizzle with 1 tbsp (15 mL) honey just before serving. Use remaining ingredients to make 2 additional batches as needed.

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