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Makes
Makes: 4
Level
easy
Prep Time
5
Total Time
25

Ingredients

1 cup
all-purpose flour
250 mL
1 tsp
baking soda
5 mL
1 cup
milk
250 mL
1
free-range egg
olive oil or unsalted butter

Method

Step 1
Put the flour, baking soda, milk, egg and a pinch of sea salt into a mixing bowl and whisk until smooth.
Step 2
Drizzle a little oil or melt a small pat of butter in a large pan on a medium heat, then add the batter, a spoonful at a time – you’ll need to work in batches. Cook the pancakes for 1 to 2 min., or until little bubbles appear on the surface and the bases are golden, then flip them over. When the pancakes are golden on both sides, serve them straight away. Repeat with the remaining batter.
Step 3
Delicious served with a dollop of yogourt, a handful of seasonal fruit and some maple syrup drizzled all over the top (like in the picture), or add your favourite topping combos.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
220
Saturated Fat:
3.5 g
Carbs:
33 g
Sugar:
4 g
Protein:
8 g
Fiber:
1 g
Sodium:
900 mg