Pear, Parmesan & Prosciutto Chip Salad

Prep Time: 5 minutes
Total Time: 20 minutes
Makes: 6

Ingredients

  1. 8 slices Sensations by Compliments Prosciutto
  2. 2 tbsp (30 mL) balsamic vinegar
  3. 2 tbsp (30 mL) maple syrup
  4. 1 tbsp (15 mL) Dijon mustard
  5. 1/4 cup (60 mL) olive oil
  6. Salt and pepper to taste
  7. 1 pkg (142 g) baby arugula
  8. 2 oz (60 g) fresh Parmesan cheese, shaved with a vegetable peeler
  9. 2 red Anjou pears, cored and thinly sliced

Method

  1. Preheat oven to 350°F (180°C). Place prosciutto on a baking sheet and bake on middle rack of oven until golden and firm, about 12 min. Let cool then crumble.
  2. In a large bowl, whisk together vinegar, syrup, mustard and oil. Season with salt and pepper. Add arugula, Parmesan, pear and prosciutto and gently toss to combine. Serve immediately.
Tip:
Crisp the prosciutto in the morning and keep it refrigerated in an air-tight container.