Peanut Butter and Almond Overnight Oats

4
Easy
Breakfast
3 hours

Characteristics

Nutritional Facts Per Serving

290
Calories
9 g
Protein
38 g
Carbs
7 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 290
  • Lipides 13 g
    • Saturated fat  1.5 g
  • Cholesterol 0 mg
  • Sodium  30 mg
  • Carbs 38 g
    • fiber  7 g
    • Sugar  10 g
  • Protein 9 g

Ingredients

Method

  1. In large bowl, mash 1 banana. Mix in 2 tbsp (30 mL) peanut butter, cocoa powder, cinnamon, agave and vanilla. Stir in almond milk and oats. 
  2. Cover and chill 3 hr or overnight.
  3. Stir oat mixture and divide among 4 bowls. Drizzle with remaining peanut butter. Garnish with remaining banana (sliced), almonds and chia seeds to serve.

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