Peach & Blackberry Parcels

4
Easy
Desserts

Characteristics

Nutritional Facts Per Serving

340
Calories
7 g
Protein
41 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 340
  • Lipides 16 g
    • Saturated fat  8 g
  • Cholesterol 70 mg
  • Sodium  190 mg
  • Carbs 41 g
    • fiber  3 g
  • Protein 7 g

Ingredients

Method


  1. Preheat oven to 400ºF (200ºC). Mix sugar with cornstarch. In a large bowl, stir together peaches, blackberries, basil and lemon juice; add sugar mixture. Gently stir to combine and coat fruit well.
  2. Lay pastry on a flat, lightly floured surface; divide fruit mixture evenly among pastry squares.
  3. Lightly brush corners of pastry squares with some of the egg. Seal pastries by pinching together opposite corners. Transfer pastries to a baking sheet lined with parchment paper; gently brush with some of the egg. Bake until golden, 17 to 20 min.

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