Pasta with Salmon Lemon and Dill

4
Easy
Dinner

Characteristics

Dairy Free Without nuts Without peanuts Without Eggs

Nutritional Facts Per Serving

800
Calories
37 g
Protein
87 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 800
  • Lipides 34 g
    • Saturated fat  6 g
  • Cholesterol 65 mg
  • Sodium  1230 mg
  • Carbs 87 g
    • fiber  4 g
    • Sugar  4 g
  • Protein 37 g

Ingredients

  • 1 package (16 oz.) Compliments Spaghetti or Linguine
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice
  • 1/3 cup olive oil
  • 3 tablespoons Compliments Organic Fresh Dill, chopped
  • 2 packages of smoked salmon, torn
  • 1 tablespoon salted capers, rinsed and chopped
  • 1/3 cup Compliments Organic Fresh Mint
  • 3 green onions (scallions), trimmed and sliced
  • salt and cracked black pepper
  • lemon wedges, to serve

Method

  1. Follow cooking directions printed on pasta box and cook until al dente.
  2. Drain and return to the pan. 
  3. Combine lemon zest, lemon juice, olive oil and dill, and add to the pasta with the salmon, capers, mint, green onions, salt and pepper. 
  4. Toss to combine and serve with lemon wedges.

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