Peanut Butter & Almond Overnight Oats

4
Easy
Breakfast

Characteristics

Nutritional Facts Per Serving

290
Calories
9 g
Protein
38 g
Carbs
7 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 290
  • Lipides 13 g
    • Saturated fat  1.5 g
  • Sodium  30 mg
  • Carbs 38 g
    • fiber  7 g
    • Sugar  10 g
  • Protein 9 g

Ingredients

  • 2 small bananas, divided
  • 1/4 cup (670 ml) smooth natural peanut butter, divided
  • 1 tsp (5 ml) unsweetened cocoa powder
  • 1/2 tsp (2 ml) ground cinnamon
  • 1 1/2 tsp (7 ml) agave syrup
  • 1 tsp (5 ml) vanilla extract
  • 1 1/4 cups (300 ml) almond beverage, unsweetened
  • 1 1/4 cups (300 ml) quick oats
  • 2 tbsp (30 ml) sliced almonds
  • 1 tbsp (15 ml) chia seeds

Method

  1. In large bowl, mash 1 banana. Mix in 2 tbsp (30 mL) peanut butter, cocoa powder, cinnamon, agave and vanilla. Stir in almond milk and oats.
  2. Cover and chill 3 hr or overnight.
  3. Stir oat mixture and divide among 4 bowls. Drizzle with remaining peanut butter. Garnish with remaining banana (sliced), almonds and chia seeds to serve.

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