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Nashville Hot Chicken Pancakes

chicken pancakes
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6
Easy
Breakfast

Characteristics

Without nuts

Nutritional Facts Per Serving

250
Calories
15 g
Protein
34 g
Carbs
2 g
fiber
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Nutritional Facts

2 6
  • Amount For Serving % Daily Value
  • Calories 250
  • Lipides 6 g
    • Saturated fat  1.5 g
  • Cholesterol 70 mg
  • Sodium  710 mg
  • Carbs 34 g
    • fiber  2 g
    • Sugar  5 g
  • Protein 15 g

Ingredients

  • 1 cup (250 mL) Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
  • 3/4 cup (175 mL) bite-sized chopped or shredded rotisserie chicken
  • 1 1/2 tsp (7 mL) chili powder
  • 1 tsp (5 mL) smoked or regular paprika
  • 1/2 tsp (2 mL) garlic salt
  • 1/8 tsp (0.5 mL) cayenne pepper, or to taste
  • 1 tbsp (15 mL ) white vinegar

Method

  1. In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth. 
  2. Mix in chicken, chili powder, paprika, garlic salt and cayenne. Just before cooking pancakes, stir vinegar into batter.
  3. Cook pancakes in skillet according to package instructions. Serve with hot sauce and maple syrup, if desired.


Tip:
  • For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.

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