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Nashville Hot Chicken Pancakes
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6
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Easy
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Breakfast
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Characteristics
Nutritional Facts Per Serving
Show all nutrition facts
Nutritional Facts
2
6
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Amount For Serving
% Daily Value
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Calories
250
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Lipides
6 g
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Cholesterol
70 mg
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Sodium
710 mg
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Carbs
34 g
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Protein
15 g
Ingredients
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1 cup (250 mL) Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
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3/4 cup (175 mL) bite-sized chopped or shredded rotisserie chicken
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1 1/2 tsp (7 mL) chili powder
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1 tsp (5 mL) smoked or regular paprika
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1/2 tsp (2 mL) garlic salt
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1/8 tsp (0.5 mL) cayenne pepper, or to taste
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1 tbsp (15 mL ) white vinegar
Method
- In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.
- Mix in chicken, chili powder, paprika, garlic salt and cayenne. Just before cooking pancakes, stir vinegar into batter.
- Cook pancakes in skillet according to package instructions. Serve with hot sauce and maple syrup, if desired.
Tip:
- For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.
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