Please enable cookies to be able to place your online grocery order
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Mushroom, Onion & Gruyère Soup
Ingredients
-
1 tbsp olive oil
-
1 onion, diced
-
1 lb sliced mixed mushrooms
-
4 cups vegetable broth
-
2 cups milk
-
1 tsp chopped fresh thyme leaves
-
1 1/2 cups grated Gruyère cheese, to serve
Method
- Heat oil in large saucepan over medium heat. Add onion and mushrooms. Cook until onion turns golden and no liquid remains, about 8 min.
- Add broth and milk. Bring to a boil then reduce to a simmer. Add thyme and cook 5 min. Remove soup from heat and ladle into bowls. Top each bowl with cheese to serve.
Related Recipes
|
Preparation |
15 minutes
|
|
Servings |
8 plus leftovers
|
|
Preparation |
10 minutes
|
|
Cooking Time |
30 minutes
|
|
Servings |
5
|
|
Preparation |
10 minutes
|
|
Cooking Time |
25 minutes
|
|
Servings |
6
|
|
Preparation |
10 minutes
|
|
Cooking Time |
30 minutes
|
|
Servings |
4
|
|
Preparation |
5 minutes
|
|
Cooking Time |
20 minutes
|
|
Servings |
6
|
|
Preparation |
15 minutes
|
|
Servings |
4
|
|
Preparation |
10 minutes
|
|
Servings |
8
|
|
Preparation |
15 minutes
|
|
Servings |
10
|
|
Preparation |
10 minutes
|
|
Servings |
8
|
|
Preparation |
10 minutes
|
|
Servings |
8
|