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Mushroom, Onion & Gruyère Soup
Ingredients
-
1 tbsp olive oil
-
1 onion, diced
-
1 lb sliced mixed mushrooms
-
4 cups vegetable broth
-
2 cups milk
-
1 tsp chopped fresh thyme leaves
-
1 1/2 cups grated Gruyère cheese, to serve
Method
- Heat oil in large saucepan over medium heat. Add onion and mushrooms. Cook until onion turns golden and no liquid remains, about 8 min.
- Add broth and milk. Bring to a boil then reduce to a simmer. Add thyme and cook 5 min. Remove soup from heat and ladle into bowls. Top each bowl with cheese to serve.
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