Mushroom, Onion & Gruyère Soup

6
Easy
Soups

Characteristics

Under 30 minutes Without nuts High Calcium Vegetarian

Nutritional Facts Per Serving

190
Calories
13 g
Protein
10 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 190
  • Lipides 11 g
    • Saturated fat  6 g
  • Cholesterol 30 mg
  • Sodium  620 mg
  • Carbs 10 g
    • fiber  1 g
  • Protein 13 g

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 lb sliced mixed mushrooms
  • 4 cups vegetable broth
  • 2 cups milk
  • 1 tsp chopped fresh thyme leaves
  • 1 1/2 cups grated Gruyère cheese, to serve

Method


  1. Heat oil in large saucepan over medium heat. Add onion and mushrooms. Cook until onion turns golden and no liquid remains, about 8 min.
  2. Add broth and milk. Bring to a boil then reduce to a simmer. Add thyme and cook 5 min. Remove soup from heat and ladle into bowls. Top each bowl with cheese to serve.

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