Mushroom, Celery & Parmesan Salad

4
Easy
Salads

Characteristics

Nutritional Facts Per Serving

180
Calories
5 g
Protein
5 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 180
  • Lipides 16 g
    • Saturated fat  3 g
  • Sodium  330 mg
  • Carbs 5 g
    • fiber  1 g
    • Sugar  1 g
  • Protein 5 g

Ingredients

  • ¼ cup (60 mL) olive oil
  • ½ tsp (2 mL) lemon zest
  • 3 tbsp (45 mL) lemon juice
  • ¼ tsp (1 mL) each salt and pepper
  • ½ lb (250 g) mushrooms, thinly sliced
  • 4 celery stalks, thinly sliced (leaves reserved)
  • ½ cup (125 mL) shaved Parmesan cheese (about 1 oz/30 g)

Method

  1. Whisk oil with lemon zest and juice, salt and pepper. Toss with mushrooms and sliced celery.
  2. Transfer to serving platter. Garnish with celery leaves and Parmesan.
Tip:
Use a mandoline slicer for even mushrooms and celery slices. Use a vegetable peeler for shaving Parmesan cheese from a wedge.

Related Recipes