Goat Cheese Stuffed Mushroom Caps

8
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

120
Calories
7 g
Protein
3 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 120
  • Lipides 9 g
    • Saturated fat  5 g
  • Cholesterol 25 mg
  • Sodium  180 mg
  • Carbs 3 g
    • fiber  1 g
    • Sugar  0 g
  • Protein 7 g

Ingredients

  • ¼ cup (60 mL) white wine
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) fresh thyme
  • 1 tsp (5 mL) Roasted Garlic Seasoning Paste
  • Pinch of salt
  • ¼ tsp (1 mL) pepper
  • 2 pkgs (454 g) Whole Mini Bellas, stems removed
  • 2 pkgs (454 g) Pepper Goat Cheese, room temperature
  • 2 tsp (10 mL) fresh Chives, finely chopped, divided

Method

  1. Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, fold together goat cheese and 1 tsp (5 mL) chivesPREPARE pancake batter according to package directions, mixing in vanilla and cinnamon.
  2. Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.
  3. Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.
Tip: Save leftover mushroom stems to flavour stocks, gravies and stuffing.

Related Recipes