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Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

1/4 cup
olive oil
60 mL
1 pkg
black tiger shrimp, thawed (1 lb/500g)
1
red pepper, chopped
1/2 cup
green olives
125 mL
2 tbsp
capers
30 mL
1 jar
Sensations by Compliments Marinara Sweet Basil Sauce
650 mL
3 cups
penne (dried)
750 mL
1/4 cup
finely chopped fresh parsley
60 mL

Method

Step 1

Turn multicooker to SAUTE setting. Add oil. Cook shrimp, pepper, olives and capers 3 to 5 min., until shrimp are opaque and cooked through. Turn off multicooker. Transfer mixture to plate; set aside.

Step 2

In multicooker, mix together pasta sauce, 2 cups (500 mL) water and the dried pasta. Lock on lid. Cook on HIGH PRESSURE 8 min., or until pasta is tender and al dente. Manually release pressure according to manufacturer’s instructions before removing lid.

Step 3

While pasta mixture is hot, stir in reserved shrimp mixture. Sprinkle with parsley. Serve immediately.

Tips

Subsitute fusilli or rotini pasta for the penne.
For extra umami flavour, add 1 tbsp (15 mL) anchovy paste when sautéing shrimp.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
270
Fat:
10 g
Saturated Fat:
1 g
Carbs:
32 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
75 mg
Protein:
13 g
Sodium:
810 mg
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