tart shells, prepared according to package instructions, cooled to room temperature
assorted mushrooms, sliced
chopped fresh rosemary plus extra sprigs for garnish
whipping cream 35%
pepper to taste
Sensations by Compliments Original Goat Cheese, crumbled
Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.
Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.
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