Mixed Mushroom and Goat Cheese Tarts

Prep Time: 30 minutes
Total Time: 40 minutes
Makes: 18


  1. 18 tart shells, prepared according to package instructions, cooled to room temperature
  2. 2 tbsp olive oil
  3. 1 lb assorted mushrooms, sliced
  4. 1 clove garlic, minced
  5. 2 tsp chopped fresh rosemary plus extra sprigs for garnish
  6. 3/4 cup whipping cream 35%
  7. 1/4 tsp salt
  8. pepper to taste
  9. Rosemary sprigs


  1. Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.
  2. Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.