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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

4 oz
Sensations 72% Cocoa Baking Chocolate, finely chopped
125 g
1/2 cup
milk
125 mL
1/2 tsp
vanilla extract
2 mL
1/4 tsp
ground cinnamon
1 mL
pinch each cayenne and salt
2 tsp
toasted sesame seeds
10 mL

Method

Step 1

Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep warm over low heat.

Step 2

Sprinkle with sesame seeds. Serve with Compliments Shortcake Cookies for dipping, if desired.

Tips

Alternatively, dip chopped fruit such as strawberries, mango, banana or pineapple.
Gently reheat any leftover fondue and serve over ice cream.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
190
Fat:
13 g
Saturated Fat:
8 g
Carbs:
17 g
Fibre:
4 g
Sugar:
10 g
Protein:
4 g
Sodium:
100 mg
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