Mexican Style Chocolate Fondue

Prep Time: 10 minutes
Total Time: 20 minutes
Makes: 4

Ingredients

  1. 4 oz (125 g) Sensations 72% Cocoa Baking Chocolate, finely chopped
  2. 1/2 cup (125 mL) milk
  3. 1/2 tsp (2 mL) vanilla extract
  4. 1/4 tsp (1 mL) ground cinnamon
  5. pinch each cayenne and salt
  6. 2 tsp (10 mL) toasted sesame seeds

Method

  1. Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep warm over low heat. 
  2. Sprinkle with sesame seeds. Serve with Compliments Shortcake Cookies for dipping, if desired.

Tips:
  1. Alternatively, dip chopped fruit such as strawberries, mango, banana or pineapple.
  2. Gently reheat any leftover fondue and serve over ice cream.