Individual Meatloaves

10
Medium
Appetizers

Characteristics

Without peanuts Without nuts

Nutritional Facts Per Serving

320
Calories
26 g
Protein
10 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 10
  • Amount For Serving % Daily Value
  • Calories 320
  • Lipides 20 g
    • Saturated fat  8 g
  • Cholesterol 100 mg
  • Sodium  750 mg
  • Carbs 10 g
    • fiber  1 g
    • Sugar  4 g
  • Protein 26 g

Ingredients

  • 11/2 pounds lean ground beef
  • 1 pound bulk Compliments Mild Italian Sausage
  • 2 Compliments Large Eggs, well beaten
  • 1/2 cup Italian Style Bread Crumbs
  • 11/4 to 11/2 cups Sensations Sweet Basil Marinara
  • 3/4 cup Sensations Shredded Italian Cheese Blend

Method

  1. Preheat oven to 400°F. 
  2. In a large bowl, gently mix together beef, sausage,eggs, and bread crumbs until evenly blended. 
  3. Divide mixture into 10 equal portions. 
  4. Shape each into a small loaf and place in a single layer in a large rimmed baking sheet or pan. 
  5. Spoon marinara sauce even over the loaves.
  6. Bake meatloaves for 20-22 minutes, or until meat is browned and no longer pink in the center (cut to test). 
  7. Sprinkle cheese equally over the tops of the loaves and continue baking until cheese melts and bubbles, about 3 more minutes. 
  8. Remove from the oven, use a spatula to transfer to individual plates, and serve.

The recipe here makes 10 individual meatloaves. If you don’t wish to bake all of them at once, wrap the extra raw meatloaves tightly in plastic wrap and freeze. When you’re ready to bake them, unwrap frozen meatloaves, place in a baking pan (do not thaw first), and bake as directed, adding 15-20 minutes to total baking time.


Related Recipes