Basic Meatloaf with Creamy Tomato Sauce

Prep Time: 5 minutes
Total Time: 1 hour
Makes: 6


  1. 1 container (625 mL) Sensations by Compliments Tuscan Tomato & Basil Bisque
  2. 1 lb (500 g) lean ground beef
  3. 1 egg, lightly beaten
  4. ¾ cup (175 mL) panko breadcrumbs
  5. 2 tbsp (30 mL) onion, finely chopped
  6. ½ tsp (2 mL) each salt and pepper


  1.  Preheat oven to 350ºF (180ºC). In a large bowl,mix together the ground beef and ¾ cup (175 mL) ofthe tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to overmix.
  2.  Add beef mixture to a greased 9 x 5-in. (23 x 13-cm) loaf pan. Cover with aluminum foil and bake 45 min.,or until meatloaf reaches an internal temperature of 160ºF (71ºC).
  3. Simmer remaining soup in saucepan and drizzle over sliced meatloaf to serve.