Basic Meatloaf with Creamy Tomato Sauce

6
Easy
Dinner

Characteristics

Nutritional Facts Per Serving

320
Calories
21 g
Protein
22 g
Carbs
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 320
  • Lipides 16 g
    • Saturated fat  7 g
  • Cholesterol 90 mg
  • Sodium  610 mg
  • Carbs 22 g
    • Sugar  7 g
  • Protein 21 g

Ingredients

  • 1 container (625 mL) Sensations by Compliments Tuscan Tomato & Basil Bisque
  • 1 lb (500 g) lean ground beef
  • 1 egg, lightly beaten
  • ¾ cup (175 mL) panko breadcrumbs
  • 2 tbsp (30 mL) onion, finely chopped
  • ½ tsp (2 mL) each salt and pepper

Method

  1.  Preheat oven to 350ºF (180ºC). In a large bowl,mix together the ground beef and ¾ cup (175 mL) ofthe tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to overmix.
  2.  Add beef mixture to a greased 9 x 5-in. (23 x 13-cm) loaf pan. Cover with aluminum foil and bake 45 min.,or until meatloaf reaches an internal temperature of 160ºF (71ºC).
  3. Simmer remaining soup in saucepan and drizzle over sliced meatloaf to serve.

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