Southwest Turkey Meatloaf

6
Medium
Dinner

Characteristics

Without nuts Without peanuts

Nutritional Facts Per Serving

270
Calories
27 g
Protein
14 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 270
  • Lipides 12 g
    • Saturated fat  4 g
  • Cholesterol 165 mg
  • Sodium  480 mg
  • Carbs 14 g
    • fiber  1 g
    • Sugar  3 g
  • Protein 27 g

Ingredients

  • 11/4 pounds ground turkey
  • 2 Compliments Large Eggs, lightly beaten
  • 3/4 cup plain bread crumbs
  • 1/2 cup Sensations Corn and Black Bean Salsa
  • salt and freshly ground pepper
  • 3/4 cup shredded Cheddar Jack Cheese
  • Lucerne® Sour Cream (optional)
  • sliced avocado (optional)

Method

  1. Preheat oven to 425°F. 
  2. In a large bowl, combine turkey, eggs, bread crumbs, 1/2 cup salsa, the corn, and salt and pepper to taste. 
  3. Mix gently just until blended. 
  4. Transfer mixture to a baking pan and shape into a 9” x 5” loaf. 
  5. Sprinkle with cheese.
  6. Bake meatloaf until browned and a meat thermometer registers 160°F when inserted into center of loaf, about 30 minutes. 
  7. Remove from oven and let stand 5 minutes.
  8. To serve, slice meatloaf and offer additional salsa, sour cream, and avocado slices to add to taste.

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