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Makes
Serves: 4
Level
medium
Prep Time
5
Total Time
25

Ingredients

3 tbsp
maple syrup
45 mL
1 tbsp
brown sugar
15 mL
2 tbsp
finely chopped fresh thyme
30 mL
3/4 tsp
salt
4 mL
1/4 tsp
freshly ground pepper
1 mL
4
centre-cut skin-on salmon fillets (about 5 oz/150 g each)
5 oz / 150 g
8
thin slices lemon
1
cedar plank, soaked according to package directions

Method

Step 1
In small bowl, stir together maple syrup, brown sugar, thyme, salt and pepper.
Step 2
Place salmon skin-side down on cedar plank and brush with maple glaze. Arrange lemon slices on top of salmon.
Step 3
Preheat grill to medium-high; grease grate well. Close lid and grill for 15 to 17 minutes or until salmon flakes when tested with fork and flesh is opaque. Serve immediately.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
290
Saturated Fat:
1.5 g
Carbs:
13 g
Sugar:
12 g
Protein:
34 g
Cholesterol:
95 mg
Fiber:
0 g
Sodium:
510 mg