Maple Planked Stuffed Smores



Nutritional Facts Per Serving

4 g
56 g
1 g
Show all nutrition facts

Nutritional Facts

Per 1/8 of recipe
  • Amount For Serving % Daily Value
  • Calories 330
  • Lipides 11 g
  • Cholesterol 15 mg
  • Sodium  210 mg
  • Carbs 56 g
    • fiber  1 g
    • Sugar  28 g
  • Protein 4 g


  • 8 jumbo marshmallows
  • 16 squares milk chocolate
  • 3 tbsp butter, melted and cooled 45 mL
  • 1/2 cup crumbled Compliments Honey Graham Wafers (about 3), spread on a plate, plus 16 whole wafers for serving 125 mL
  • 1 Compliments Maple Grilling Plank, soaked in water for 2 hours


  1. Preheat barbecue to medium. Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumbs to coat evenly.
  2. Grill soaked plank for 2 to 3 min. on each side (to help intensify smokey flavour and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 min. or until marshmallows are lightly toasted and slightly gooey.
  3. Remove plank from barbecue and set on a metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.


  • With melted chocolate inside melted marshmallows, you’ll need a basket of graham crackers for quick scooping and sandwiching.

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