Maple Leaf Cookie Popcorn



Vegetarian Without nuts

Nutritional Facts Per Serving

3 g
39 g
1 g
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 290
  • Lipides 14 g
    • Saturated fat  9 g
  • Cholesterol 5 mg
  • Sodium  110 mg
  • Carbs 39 g
    • fiber  1 g
    • Sugar  27 g
  • Protein 3 g


  • 12 Compliments Maple Leaf Cookies
  • 1 pkg (94 g) Compliments Butter Flavour Microwave Popping Corn, popped
  • 1 bag (250 g) white chocolate chips, melted


  1. Line a baking sheet with parchment paper. Crush cookies into coarse crumbs by either pulsing in a food processor or placing cookies in a large re-sealable plastic bag and crushing with rolling pin. Set aside.
  2. Place popped popcorn in large bowl. Working quickly, drizzle with melted white chocolate, tossing to coat popcorn. Sprinkle with crushed cookies; continue tossing to coat. 
  3. Spread mixture onto lined baking sheet. Let stand in cool, dry place until chocolate is firm. Break into bite-size chunks. Store in airtight container for up to 2 weeks. 

• To melt chocolate in microwave: Place white chocolate chips into microwave safe bowl. Microwave on MEDIUM power for 1 to 2 min., stirring every 30 sec., or until melted and smooth.
• To melt chocolate in double-boiler: Place white chocolate chips in heat-safe bowl set over saucepan of barely simmering water for 5 min., or until chocolate can be stirred (Chocolate pieces can retain shapes even when completely melted; stir to loosen. Avoid scorching.)
• Add sliced almonds, dried cranberries or dried cherries to coating for crunchy and chewy bits.

Related Recipes