Mango Hot Sauce for Raw Oysters

1 cup (250 mL)
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

5
Calories
0.1 g
Protein
2 g
Carbs
Show all nutrition facts

Nutritional Facts

1 tbsp
  • Amount For Serving % Daily Value
  • Calories 5
  • Lipides
  • Sodium  45 mg
  • Carbs 2 g
    • Sugar  1 g
  • Protein 0.1 g

Ingredients

  • 1 1/2 cups (375 mL) Compliments Mango Mania (frozen pieces) or cubed fresh mango, divided
  • ½ cup (125 mL) white wine vinegar
  • 1/3 cup (75 mL) lime juice
  • 2 tsp (10 mL) minced fresh ginger
  • 1 tsp (5 mL) Louisiana-style hot sauce, or to taste
  • 1/2 tsp ( 2 mL) each salt and pepper
  • pinch of sugar

Method

  1. In blender, puree 1 cup (250 mL) mango pieces, white wine vinegar, lime juice, ginger, hot sauce, salt, pepper and sugar until smooth. Pass through fine-mesh strainer. Pour into serving bowl. Finely diced the remaining mango and set in small serving dish.
  2. To serve, spoon about 1 tsp (5 mL) sauce onto each raw oyster on the half shell and top with a few pieces diced mango. Yield is sufficient for about 4 dozen oysters.
Tip:
Substitute hot sauce with seeded, finely chopped fresh habanero chili.
Serve with lime wedges.

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