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large onion, chopped
freshly ground pepper
Compliments Unbleached Flour
Compliments Chicken Broth
petite red potatoes, scrubbed and quartered
Smoked Salmon, skin removed
4 ounces each
Lucerne® Fat Free Coffee Creamer
Compliments Frozen Small Peas (do not thaw)
In a 5- to 6-quart pan, combine butter, onion, tarragon, and pepper to taste over medium high heat.
Stir often until onion has softened but is not browned, 5-6 minutes.
Sprinkle flour over onion mixture and cook, stirring often, for 1 minute.
Gradually add broth, stirring constantly, until well blended.
Add potatoes and bring mixture to a boil.
Reduce heat, cover pan, and simmer until potatoes are tender when pierced, about 20 minutes.
Flake salmon into bite-sized pieces.
Add to broth mixture along with half and half, and lemon juice.
Cook, stirring often, until soup is heated through, about 5 minutes.
Do not allow to boil once the half and half has been added.
Add peas and cook until they are bright green, about 1 minute. Ladle into bowls and serve immediately.
Per serving (1/4 of the recipe):