Lamb Chops with Blackberry Mint Glaze

Prep Time: 5 minutes
Total Time: 20 minutes
Makes: 4


  1. 11/2–2 pounds lamb shoulder chops
  2. salt and freshly ground pepper
  3. 1 tablespoon Sensations Extra Virgin 100% Olive Oil
  4. 3/4` cup Compliments Beef Broth
  5. 2 tablespoons Seedless Blackberry Jam
  6. 2 tablespoons Compliments Organic Mint, minced
  7. 1 teaspoon Sensations Original Dijon Mustard
  8. 1 tablespoon Compliments Butter


  1. Season lamb chops to taste with salt and pepper. Heat olive oil in a 12-inch nonstick frying pan over medium-high heat. When hot, add chops. 
  2. Cook, turning a few times, until lamb is well browned but still pink in center (cut totest), 8-10 minutes total; be careful as lamb spatters while cooking. 
  3. Transferchops to a serving platter and keep warm.
  4. Drain off and discard any excess fat in pan. Add broth, jam, mint, and mustard to pan. 
  5. Bring to a boil, whisking often, over high heat. Boil, whisking often, until reduced to 1/3 cup, about 2 minutes. 
  6. Remove from heat and whisk in butter until smooth. 
  7. Pour sauce through a wire strainer over chops and serve immediately.