Lamb Chops with Blackberry Mint Glaze

4
Medium
Dinner

Characteristics

Under 30 minutes Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

340
Calories
25 g
Protein
100 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 340
  • Lipides 24 g
    • Saturated fat  10 g
  • Cholesterol 100 mg
  • Sodium  380 mg
  • Carbs 100 g
    • fiber  0 g
    • Sugar  6 g
  • Protein 25 g

Ingredients

  • 11/2–2 pounds lamb shoulder chops
  • salt and freshly ground pepper
  • 1 tablespoon Sensations Extra Virgin 100% Olive Oil
  • 3/4` cup Compliments Beef Broth
  • 2 tablespoons Seedless Blackberry Jam
  • 2 tablespoons Compliments Organic Mint, minced
  • 1 teaspoon Sensations Original Dijon Mustard
  • 1 tablespoon Compliments Butter

Method

  1. Season lamb chops to taste with salt and pepper. Heat olive oil in a 12-inch nonstick frying pan over medium-high heat. When hot, add chops. 
  2. Cook, turning a few times, until lamb is well browned but still pink in center (cut totest), 8-10 minutes total; be careful as lamb spatters while cooking. 
  3. Transferchops to a serving platter and keep warm.
  4. Drain off and discard any excess fat in pan. Add broth, jam, mint, and mustard to pan. 
  5. Bring to a boil, whisking often, over high heat. Boil, whisking often, until reduced to 1/3 cup, about 2 minutes. 
  6. Remove from heat and whisk in butter until smooth. 
  7. Pour sauce through a wire strainer over chops and serve immediately.

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