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Makes
Serves: 12
Level
very easy
Prep Time
5
Total Time
35

Ingredients

2 tbsp
unsalted butter
30 mL
2
cloves garlic, minced
1/4 cup
Compliments Ketchup - 100% Canadian Tomatoes
60 mL
2 tbsp
honey
30 mL
1 tsp
chili powder
5 mL
16 cups
popped popcorn
4 L
1 cup
coarsely chopped Compliments Extraaa! Flavour Ketchup Potato Chips
250 mL

Method

Step 1
Preheat oven to 275°F (140°C). Melt butter in small saucepan set over medium heat. Cook garlic about 1 min. until softened. Stir in ketchup, honey and chili powder; bring to simmer. Set aside to cool slightly, but still stay runny, about 5 min.
Step 2
Toss popcorn with ketchup mixture to coat. Arrange on 2 parchment paper-lined baking sheets. Bake 10 min, stirring occasionally. Rotate trays; bake another 10–14 min., stirring occasionally, until popcorn is dry. Cool completely. Toss with ketchup chips before serving.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
90
Fat:
3 g
Saturated Fat:
1.5 g
Carbs:
15 g
Sugar:
4 g
Protein:
2 g
Cholesterol:
5 mg
Fiber:
2 g
Sodium:
75 mg