Ketchup Chip Popcorn

Prep Time: 5 minutes
Total Time: 35 minutes
Makes: 12

Ingredients

  1. 2 tbsp (30 mL) unsalted butter
  2. 2 cloves garlic, minced
  3. 1/4 cup (60 mL) Compliments Ketchup - 100% Canadian Tomatoes
  4. 2 tbsp (30 mL) honey
  5. 1 tsp (5 mL) chili powder
  6. 4 quarts (4 L) popped popcorn
  7. 1 cup (250 mL) coarsely chopped Compliments Extraaa! Flavour Ketchup Potato Chips

Method

  1. Preheat oven to 275°F (140°C). Melt butter in small saucepan set over medium heat. Cook garlic about 1 min. until softened. Stir in ketchup, honey and chili powder; bring to simmer. Set aside to cool slightly, but still stay runny, about 5 min.
  2. Toss popcorn with ketchup mixture to coat. Arrange on 2 parchment paper-lined baking sheets. Bake 10 min, stirring occasionally. Rotate trays; bake another 10–14 min., stirring occasionally, until popcorn is dry. Cool completely. Toss with ketchup chips before serving.