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Makes
Makes: 2 jars
Level
very easy
Prep Time
20
Total Time
50

Ingredients

3 cups
finely chopped fresh mango
750 mL
⅔ cup
sugar
150 mL
⅔ cup
apple cider vinegar
150 mL
½ cup
finely chopped onion
125 mL
½ cup
golden raisins
125 mL
2
fresh green finger or serrano chilis, seeded and finely chopped
4 tsp
minced fresh ginger
20 mL
1
clove garlic, minced
1 tsp
each mustard seeds and coriander seeds, crushed
5 mL
2
cardamom pods, seeds extracted and crushed (pods discarded)

Method

Step 1
Combine mango, sugar, vinegar, onion, raisins, chilis, ginger, garlic, mustard seeds, coriander seeds and cardamom seeds in high-sided skillet or saucepan. Set over medium-high heat and bring to a boil. Reduce to medium heat.
Step 2
Simmer, stirring frequently to prevent scorching, 20 to 25 min., until thickened and mixture is a jam-like consistency.
Step 3
Ladle hot chutney into two 1-cup (250-mL) Mason jars. Cool completely; seal with lids. Can be enjoyed immediately or stored refrigerated up to 1 month. Decorate with festive ribbons or strings and tags.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 mL)
Calories:
15
Fat:
0 g
Saturated Fat:
0 g
Carbs:
4 g
Sugar:
4 g
Protein:
0.2 g
Cholesterol:
0 mg
Fiber:
0 g
Sodium:
0 mg