Strawberry Shortcake Ice Cream Sandwiches

6
Easy
Desserts
15 minutes

Characteristics

Under 30 minutes Without nuts Vegetarian

Nutritional Facts Per Serving

290
Calories
5 g
Protein
36 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 290
  • Lipides 14 g
    • Saturated fat  4.5 g
  • Cholesterol 40 mg
  • Sodium  490 mg
  • Carbs 36 g
    • fiber  1 g
    • Sugar  13 g
  • Protein 5 g

Ingredients

  • 1 1/2 cups (375 mL) Sensations by Compliments Strawberry Ice Cream, softened 10 min.
  • 1 pkg (300 g) plain tea biscuits, halved horizontally
  • 1/2 cup (125 mL) diced hulled strawberries

Method

  1. Place six 1/4 cup (60 mL) scoops of the ice cream on parchment paper–lined baking sheet. Press into each mound of ice cream with back of ice cream scoop or measuring cup to make a hollow. Place baking sheet in freezer 15 min. or overnight. 
  2. Place 1 ice cream mound on base of each tea biscuit. Fill each hollow with strawberries. Top with other biscuit halves. Serve immediately. 

Tip: Create other ice cream and seasonal fruit combinations, such as chocolate ice cream with fresh cherries, vanilla ice cream with fresh peaches.

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