Honey Lime Yogourt Dip

Prep Time: 5 minutes
Total Time: 7 minutes
Makes: 250 mL

Ingredients

  1. 3/4 cup (175 mL) plain 2% Greek yogourt
  2. 2 tbsp (30 mL) honey
  3. 1 tsp (5 mL) finely grated lime zest
  4. 2 tbsp (30 mL) lime juice

Method

  1. Stir together yogourt, honey, lime zest and juice. Serve with fresh fruit. Dip can be stored in airtight container in the refrigerator up to 3 days.