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Prep Time
5 mins
Total Time
20 mins
Serves
Serves 10

Ingredients

2 pkgs
baby beets, scrubbed
794 g
2 tbsp
butter
30 mL
2 tbsp
honey
30 mL
2 tbsp
raspberry vinegar
30 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1

Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.

Step 2

Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Potluck Side Dishes

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe)
Calories:
70
Fat:
3.5 g
Saturated Fat:
2 g
Carbs:
9 g
Fibre:
1 g
Cholesterol:
10 mg
Protein:
1 g
Sodium:
170 mg
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