Honey & Thyme Baked Brie

8
Easy
Appetizers

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

110
Calories
5 g
Protein
5 g
Carbs
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 110
  • Lipides 8 g
    • Saturated fat  4 g
  • Cholesterol 25 mg
  • Sodium  140 mg
  • Carbs 5 g
  • Protein 5 g

Ingredients

  • 1 wheel double cream Brie cheese
  • 1 tbsp chopped, fresh thyme
  • 1/4 tsp pepper
  • 2 tbsp honey

Method


  1. Preheat oven to 350°F (180°C). Slice a thin layer of rind off the top of the Brie; place the cheese cut side up in the Compliments Brie Baker. Sprinkle thyme and pepper on top of the cheese. Drizzle with honey, cover with the lid and bake for 20 to 25 min., until soft and bubbly. Serve warm with sliced pears and crackers.

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