Hoisin Pork and Bok Choy Stir Fry

Prep Time: 15 minutes
Total Time: 25 minutes
Makes: 4


  1. 1 can (398 mL) pineapple chunks, packed in juice
  2. 1/4 cup (60 mL) hoisin sauce
  3. 1 tbsp (15 mL) soy sauce
  4. 2 tsp (10 mL) rice wine vinegar
  5. 2 cloves garlic, minced
  6. 1 tbsp (15 mL) vegetable oil
  7. 12 oz (340 g) boneless pork loin chops, thinly sliced
  8. 10 heads baby bok choy, quartered lengthwise
  9. 1 red pepper, chopped
  10. 2 green onions, thinly sliced on an angle


  1. Drain pineapple, reserving 2 tbsp (30 mL) juice. Stir reserved pineapple juice with hoisin, soy sauce, rice wine vinegar and garlic; set aside.
  2. Heat the oil in a wok or large sauté pan set over high heat and cook pork for 2 minutes or until just cooked through. Transfer to plate.
  3. Add bok choy and red pepper and cook, stirring for 2 to 3 minutes or until vegetables are tender crisp. Stir in pineapple, cook for 1 minute before stirring in pineapple hoisin mixture. Bring to a boil, stir in pork and cook for 30 to 60 seconds or until heated through. Garnish with green onions and serve.