Herb and Cheddar Crumb Pork Chops

Prep Time: 10 minutes
Total Time: 20 minutes
Makes: 4


  1. 1/2 cup breadcrumbs
  2. 1/4 cup shredded Canadian Cheddar Cheese Aged 5 Years
  3. 1 tsp finely chopped fresh rosemary
  4. 2 tbsp honey Dijon dressing
  5. 1 tbsp vegetable oil
  6. 4 bone-in fast-fry pork loin chops
  7. 1/4 tsp each salt and pepper


  1. Preheat broiler. Combine bread crumbs, cheese and rosemary. Drizzle with honey Dijon dressing and mix. 
  2. Heat oil in an oven-proof skillet set over medium-high heat. Season pork chops with salt and pepper; add to hot pan. Cook on one side for 2 min. or until golden. Remove pan from heat. 
  3. Quickly press crumb mixture onto the uncooked side of each pork chop. Transfer to the centre rack of the oven and broil for 4 min. or until the crumb topping is golden and the chops are just slightly pink in the centre.