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Makes
Serves: 4
Level
easy
Prep Time
10
Total Time
25

Ingredients

2 tbsp
olive oil
30 mL
4
anchovies, minced
2
garlic cloves, minced
pinch chili flakes
1 cup
tomato sauce
250 mL
1/4 cup
dry white wine
60 mL
1/2 cup
coarsely chopped pitted black olives
125 mL
2 tbsp
capers, drained well
30 mL
4
halibut fillets or other white-fleshed fish
5 oz/150 g each
2 tbsp
chopped fresh basil
30 mL

Method

Step 1
Place large cast-iron or other flame-safe skillet on grill of barbecue preheated to medium-high heat.
Step 2
Add oil to skillet. Stir in anchovies, garlic and chili flakes; cook until fragrant, about 1 min. Mix in tomato sauce, wine, olives and capers; simmer 2 to 3 min. to thicken. Lay fish in sauce. Close lid of barbecue; cook 6 to 8 min., or until fish is just cooked through.
Step 3
Plate fish in shallow bowls. Spoon over sauce. Sprinkle with basil to serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
270
Saturated Fat:
1.5 g
Carbs:
5 g
Protein:
31 g
Cholesterol:
50 mg
Fiber:
1 g
Sodium:
620 mg