Halibut Grilled in Tomato & Olive Sauce

Prep Time: 10 minutes
Total Time: 25 minutes
Makes: 4

Ingredients

  1. 2 tbsp (30 mL) olive oil
  2. 4 anchovies, minced
  3. 2 garlic cloves, minced
  4. pinch chili flakes
  5. 1 cup (250 mL) tomato sauce
  6. 1/4 cup (60 mL) dry white wine
  7. 1/2 cup (125 mL) coarsely chopped pitted black olives
  8. 2 tbsp (30 mL) capers, drained well
  9. 4 halibut fillets (5 oz/150 g each), or other white-fleshed fish
  10. 2 tbsp (30 mL) chopped fresh basil

Method

  1. Place large cast-iron or other flame-safe skillet on grill of barbecue preheated to medium-high heat.
  2. Add oil to skillet. Stir in anchovies, garlic and chili flakes; cook until fragrant, about 1 min. Mix in tomato sauce, wine, olives and capers; simmer 2 to 3 min. to thicken. Lay fish in sauce. Close lid of barbecue; cook 6 to 8 min., or until fish is just cooked through.
  3. Plate fish in shallow bowls. Spoon over sauce. Sprinkle with basil to serve.