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Makes
Serves: 4
Level
easy
Prep Time
10
Total Time
75

Ingredients

4
medium sweet potatoes
1/2 cup
14% sour cream, divided
125 mL
4
green onions, finely chopped, divided
3/4 cup
grated mozzarella cheese, divided salt and pepper to taste
175 mL

Method

Step 1
Prick skin of sweet potatoes in several places with fork. Wrap each sweet potato separately in aluminum foil. Place on barbecue preheated to high; cook about 45 min., turning over halfway, or until sweet potatoes are tender and cooked through. Remove from barbecue. Cool until comfortable to handle.
Step 2
Unwrap and lay sweet potatoes on work surface. Slice off "top" of each potato lengthwise, creating a "boat". Scoop out flesh (reserve it), leaving 1/2-in. (1-cm) thick walls in boat. Prepare all 4 sweet potatoes.
Step 3
In bowl, mash together scooped-out sweet potato flesh, 1/4 cup (60 mL) sour cream, half the green onion, 1/2 cup (125 mL) cheese, salt and pepper. Fill each sweet potato skin with mash. Sprinkle with remaining 1/4 cup (60 mL) cheese.
Step 4
Place potatoes on heatproof grilling pan or disposable aluminum pan; set back on hot barbecue about 10 min., until heated through. Garnish with remaining 1/4 cup (60 mL) sour cream and green onions to serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
220
Saturated Fat:
6 g
Carbs:
30 g
Sugar:
9 g
Protein:
7 g
Cholesterol:
20 mg
Fiber:
4 g
Sodium:
330 mg