Grilled Steak & Cheese Quesadillas

4
Easy
Dinner

Characteristics

Under 30 minutes High Fibre High Calcium

Nutritional Facts Per Serving

580
Calories
39 g
Protein
41 g
Carbs
5 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 580
  • Lipides 30 g
    • Saturated fat  10 g
  • Cholesterol 85 mg
  • Sodium  960 mg
  • Carbs 41 g
    • fiber  5 g
    • Sugar  8 g
  • Protein 39 g

Ingredients

  • 2 Sensations by Compliments Sterling Silver Beef Kabobs with Vegetables
  • 3 tbsp (45 mL) Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
  • 4 large whole-wheat tortillas
  • 1/4 cup (60 mL) pesto
  • 1 cup (250 mL) shredded Comté or Swiss cheese (approx. 4 oz/125 g)
  • 2 tomatoes, thinly sliced
  • sour cream to serve, if desired

Method


  1. Place beef kabobs on grill preheated to medium-high. Grill 3 to 4 min. per side, or until an instant-read thermometer inserted into meat registers 160˚F (71˚C) for medium; or cook to desired doneness. Brush kabobs with barbecue sauce. Transfer to clean plate; remove beef and vegetables from skewers. Let rest 5 min, then chop beef and vegetables into bite-size pieces. 
  2. To make each quesadilla, spread 1 tbsp (15 mL) pesto on 1/2 of one side of a tortilla wrapper. Layer onto the pesto side of wrapper, 1/2 cup (125 mL) cheese, 1/4 of tomato slices and 1/4 of chopped kabob mixture. Fold over tortilla wrapper to cover filling. Repeat process with other 3 tortillas.
  3. Place folded tortillas on grill and cook 1 to 2 min., per side; until cheese starts to melt and tortilla turns crispy. Transfer to chopping board; slice each into 4 wedges. Serve with sour cream for dipping, if desired. 

Tip: Substitute beef kabobs with Sensations by Compliments Chicken Kabobs with Vegetables.

Related Recipes