Grilled Shrimp and Kale Ranch Salad

4
Easy
Salads

Characteristics

Without nuts

Nutritional Facts Per Serving

380
Calories
29 g
Protein
22 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 380
  • Lipides 20 g
    • Saturated fat  2.5 g
  • Cholesterol 210 mg
  • Sodium  630 mg
  • Carbs 22 g
    • fiber  2 g
    • Sugar  7 g
  • Protein 29 g

Ingredients

Method

  1. Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.
  2. Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.
Tip:
Substitute with Sensations by Compliments Uncooked Freshwater Shrimp (8/12 ct).

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