Grilled Shrimp and Kale Ranch Salad

4
Easy
Salads

Characteristics

Without nuts

Nutritional Facts Per Serving

380
Calories
29 g
Protein
22 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 380
  • Lipides 20 g
    • Saturated fat  2.5 g
  • Cholesterol 210 mg
  • Sodium  630 mg
  • Carbs 22 g
    • fiber  2 g
    • Sugar  7 g
  • Protein 29 g

Ingredients

  • 1 bag Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
  • 1/3 cup Sensations by Compliments Southwest Spicy Marinade
  • 1 box baby greens such as Compliments Organic Mixed Baby Kale
  • 1 cup croutons such as Compliments Cheese & Garlic Croutons
  • 1/3 cup Compliments Ranch Dressing
  • 1 avocado, pitted, peeled and diced
  • lime wedges for squeezing

Method

  1. Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.
  2. Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.
Tip:
Substitute with Sensations by Compliments Uncooked Freshwater Shrimp (8/12 ct).

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