Please enable cookies to be able to place your online grocery order
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Grilled Mini Potato and Garlic Skewers
Ingredients
-
20 mini red or white potatoes
-
10 large garlic cloves, halved
-
2 tbsp (30 mL) olive oil
-
1 tbsp (15 mL) chopped fresh rosemary
-
1/2 lemon, juiced
-
½ tsp each salt and freshly ground pepper
-
4 long metal or wood skewers, soaked if wooden
Method
- Boil the potatoes until tender crisp, about 10 min. Reduce to a simmer, add the garlic to the pot and cook another 1 to 2 min., until the garlic begins to soften. Drain potatoes and garlic. Transfer to a large bowl or baking dish.
- Add the olive oil, rosemary, lemon juice, salt and pepper to dish and turn to coat potatoes and garlic; let cool.
- Thread potatoes and garlic onto 4 long metal or wooden skewers; grill over medium-high heat, basting occasionally with sauce remaining in dish, about 8 min. or until potatoes are cooked through and skins begin to turn golden.
Tip
- For more colourful skewers, use a mix of red and white potatoes. Substitute par-boiled garlic with raw red onion for grilling. Substitute thyme or sage for the rosemary or use a mix of herbs.
Related Recipes
Preparation |
10 minutes
|
Servings |
4
|
Preparation |
15 minutes
|
Servings |
4
|
Preparation |
10 minutes
|
Servings |
8
|
Preparation |
10 minutes
|
Servings |
16
|
Preparation |
5 minutes
|
Servings |
125 mL
|
Preparation |
8 minutes
|
Servings |
1.5 cups
|
Preparation |
5 minutes
|
Servings |
2.5 cups
|
Preparation |
5 minutes
|
Servings |
3 cups
|
Preparation |
10 minutes
|
Servings |
425ml
|
Preparation |
5 minutes
|
Servings |
5 cups
|