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Makes
Serves 8
Level
very easy
Prep Time
10
Total Time
30

Ingredients

1/2 cup
Sunny Italian Dressing
125 mL
1 tbsp
grainy Dijon mustard
15 mL
2 tsp
maple syrup
10 mL
2
Gala apples, cored and quartered
6 cups
Coleslaw, Cabbage and Carrot Blend (about 3/4 bag)
1.5 L
1/2 cup
sliced green onions
125 mL
1/2 cup
pecan pieces, toasted
125 mL
1/4 tsp
salt
1 mL
1/4 tsp
pepper
1 mL

Method

Step 1
Preheat barbecue to high and lightly oil grill. Whisk dressing with mustard and maple syrup. Toss 2 tbsp (30 mL) dressing mixture with apple pieces. Grill apples, turning once, until well marked but still firm, 2 to 3 min. Cool until easy to handle and chop into bite-size pieces.
Step 2
Toss coleslaw blend with apples, remaining dressing, green onions, pecans, salt and pepper. Let stand for at least 15 min. before serving. Extra salad can be reserved, tightly covered, in refrigerator up to 3 days.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
170
Fat:
12 g
Saturated Fat:
2 g
Carbs:
13 g
Protein:
1 g
Fiber:
3 g
Sodium:
330 mg
Potassium:
70